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Immediate Dividends

• * Wash the dal in 3-4 changes of water and soak in room temperature water for 10 mins while you finish the rest of preparation.
• * Drain and pressure cook with salt, turmeric and water for 2 whistles.
• * Remove the cooker from heat and open only after all the steam has escaped on its own.
• * While the dal is cooking, heat ghee in a pan. Add hing and cumin seeds.
• * When the seeds start to crackle, add ginger, and green chillies. Sauté for a minute.
• * Add tomatoes and a little salt. Mix well. Cook for about 5 mins with occasional stirring. Add a little water to the pan if the masala starts to stick.